Wedding Buffet Catering Menu
(additional travel charge to some areas)
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Package Description
Our buffet is beautifully presented with our elegant chaffing dishes, it both visually and aromatically tempting. Your guests will love the various selection, designed to meet everyone's need.
Minimum of 50 people
$27 per person
Meats
Succulent Prime Roast Beef
Roast Leg of Pork with crackle
Tender Leg of Lamb
Roasted Chicken Pieces $2.50 extra per head
Turkey Breast $2.50 extra per head
Accompaniments
Baked Potatoes with sour cream
Freshly cut & buttered bread sticks
Rich pan Gravy and other condiments
Freshly made garden salad
Your choice of:
4 hot vegetables or 6 salads & 3 desserts (all desserts are served with berries, freshly whipped cream or custard)
Hot Vegetables
Vegetable Medley (steamed seasonal)
Cauliflower au Gratin
Honey Carrots with sesame seeds
Roast Pumpkin
Italian Peas with onion & garlic
Whole Baby Beans
Tomato, Zucchini & Onion Bake
Hot Buttered corn
Salads
Cesar Salad
Traditional Greek Salad
Mixed Bean
Pasta Salad
Diced Beetroot
Tomato, Cucumber and onion
Sunshine Salad
Rice Salad
Coleslaw
or one of your choice
Desserts
Decorated Pavlova
Fruit Salad fresh home made
Tiramisu
Créme Caramel
Sticky Date Pudding with butterscotch/caramel sauce
Apple & Rhubarb Crumble with custard/cream
Day Night Mousse layers of delicate dark and white chocolate mousse on a chocolate sponge, topped with dark ganache and multi-coloured chocolate shavings
Bush Plum and Raspberry Cheesecake A delicate blend of bush plums and raspberries on a chocolate sponge based, top garnished with light and dark chocolate
Apricot Cognac Cheesecake a delightfully light and subtle dessert with a cognac infused cheesecake base, plump diced apricots topped with mouth watering apricot cheesecake and finished with fresh cream and chocolate filigree
Mango Sunrise (gluten free) mango and coconut cream set on an orange mango cake base, finished with mango glaze and garnished with chocolate shards
Brandy Snaps filled drizzled with custard and decorated with cream and fresh mixed berries
Decorated Pavlova
Fruit Salad fresh home made
Tiramisu
Créme Caramel
Sticky Date Pudding with butterscotch/caramel sauce
Apple & Rhubarb Crumble with custard/cream
Day Night Mousse layers of delicate dark and white chocolate mousse on a chocolate sponge, topped with dark ganache and multi-coloured chocolate shavings
Bush Plum and Raspberry Cheesecake A delicate blend of bush plums and raspberries on a chocolate sponge based, top garnished with light and dark chocolate
Apricot Cognac Cheesecake a delightfully light and subtle dessert with a cognac infused cheesecake base, plump diced apricots topped with mouth watering apricot cheesecake and finished with fresh cream and chocolate filigree
Mango Sunrise (gluten free) mango and coconut cream set on an orange mango cake base, finished with mango glaze and garnished with chocolate shards
Brandy Snaps filled drizzled with custard and decorated with cream and fresh mixed berries
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Terms
- Hassle Free Catering supply disposable plates, Napkins, Tablecloths (for the buffet table only) & stainless steel cutlery. China plates are available at additional costs (please refer to booking form)
- Minimum of 40 adult guests. If under 50 guests, a $70.00 surcharge applies
- Please note quote is based on your meal being served at requested time. If meal is delayed an additional $2000.00 is applicable to cover wages & government charges
- A deposit of $2.00 per head included with the attached booking form, balance payable before or at the time of your function.
- Hassle Free Catering require two (2) trestle tables for your meal to be served from
- Adequate refrigeration space is required to store desserts etc
- Please supply sufficient containers for left overs
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