Call us 0417 006 444
Latrobe Valley, Phillip Island, South Gippsland and Melbourne
Great Meals, Hassle Free
Travelling through Gippsland & Melbourne
to cater for your special function


(additional travel charge to some areas)

Book Now

Package Description
Our buffet is presented beautifully with our elegent chaffing dishes: it is both visually and aromatically tempting.
Your guests will love the various selection, designed to meet everyone's needs.

Minimum of 50 people


Succulent Prime Roast Beef
Roast Leg of Pork with crackle
Tender Leg of Lamb
Roasted Chicken Pieces $2.50 extra per head
Turkey Breast $2.50 extra per head


Baked potatoes with sour cream
Freshly cut & buttered bread sticks
Rich pan Gravy and other condiments
Freshly made garden salad
Your choice of:
4 hot vegetables or 6 salads & 3 desserts (all desserts are served with berries, freshly whipped cream or custard)

Hot Vegetables

Vegetable Medley (steamed seasonal)
Cauliflower au Gratin
Honey Carrots with sesame seeds
Roasted Pumpkin
Italian Peas with onion & garlic
Whole Baby Beans
Tomato, Zucchini & Onion Bake
Roasted Sweet Potato
Hot Buttered Corn


Mixed Bean
Pasta Salad
Diced Beetroot
Sunshine Salad
Rice Salad
Potato Salad


Decorated Pavlova
Fruit Salad (fresh home-made)
Créme Caramel
Apple & Rhubarb Crumble with custard/cream
Mousse Chocolate, Raspberry or Mango
Cheesecake Blueberry, Passion Fruit or Raspberry
Trifle home-made

Beverages (additional costs)

Soft Drink Varieties popular brands
Bottled Water
Orange Juice

Book Now for Over 50

Book Now for Under 50

  • Hassle Free Catering supply disposable plates, Napkins, Tablecloths (for the buffet table only) & stainless steel cutlery. China plates are available at additional costs (please refer to booking form)
  • Minimum of 40 adult guests, under 50 guests, a $70 surcharge applies
  • Please note quote is based on your meal being served at requested time, if meal is delayed an additional $2000 is applicable to cover wages & government charges
  • A deposit of $2 per head included with the attached booking form, balance payable before or at the time of your function.
  • Two (2) trestle tables for your meal to be served from
  • Adequate refrigeration space to store desserts etc
  • Access to venue four (4) hours prior to your eating time to cook & prepare your function
  • Please supply sufficient containers for left overs

Servicing Areas:

Latrobe Valley, Melbourne, South & East Melbourne, Gippsland, Phillip Island & Bass Coast

Hassle Free Catering © 2019
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