Hassle Free Catering
Hassle Free Catering
Hassle Free Catering
CHRISTMAS BUFFET MENU
(additional travel charge to some areas)




Package Description
Our buffet is beautifully presented with our elegant chafing dishes; it is both visually and aromatically tempting.
Your guests will love the various selection, designed to meet everyone's need.

Minimum of 50 people
$23.90 + GST per person



Meats
  • Succulent Prime Roast Beef
  • Roast Leg of Pork with crackle
  • Turkey Breast


  • Accompaniments
  • Baked potatoes with sour cream
  • Freshly cut & buttered bread sticks
  • Rich pan Gravy and other condiments
  • Freshly made garden salad
  • Your choice of:
  • 4 hot vegetables or 6 salads & 3 desserts (all desserts are served with berries, freshly whipped cream or custard)


  • Hot Vegetables
  • Cauliflower au Gratin
  • Honey Carrots with sesame seeds
  • Roast Pumpkin
  • Italian Peas with onion & garlic
  • Whole Baby Beans
  • Tomato, Zucchini & Onion Bake
  • Hot Buttered Corn


  • Salads
  • Mixed Bean
  • Pasta Salad
  • Diced Beetroot
  • Sunshine Salad
  • Rice Salad
  • Coleslaw
  • Potato Salad


  • Desserts
  • Decorated Pavlova
  • Fruit Salad (fresh home-made)
  • Tiramisu
  • Créme Caramel
  • Apple & Rhubarb Crumble with custard/cream
  • Mousse Chocolate, Raspberry or Mango
  • Cheesecake Blueberry, Passion Fruit or Raspberry
  • Trifle home-made
  • Plum Pudding with Brandy Custard


  • Beverages (additional costs)
  • Soft Drink Varieties popular brands
  • Bottled Water
  • Orange Juice




  • Terms
  • Hassle Free Catering supply disposable plates, Napkins, Tablecloths (for the buffet table only) & stainless steel cutlery. China plates are available at additional costs (please refer to booking form)
  • Minimum of 40 adult guests, under 50 guests, a $70 + GST surcharge applies
  • Please note quote is based on your meal being served at requested time, if meal is delayed an additional charge is applicable to cover wages & government charges
  • A deposit of $2 per head included with the attached booking form, balance payable before or at the time of your function.
  • Two (2) trestle tables for your meal to be served from
  • Adequate refrigeration space to store desserts etc
  • Access to venue four (4) hours prior to your eating time to cook & prepare your function
  • Please supply sufficient containers for left overs
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