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Package Description
Our buffet is presented beautifully with our elegent chaffing dishes: it is both visually and aromatically tempting.
Your guests will love the various selection, designed to meet everyone's needs.
Minimum of 50 people
$21.90 GST inclusive
Meats
Succulent Prime Roast Beef Roast Leg of Pork with crackle Tender Leg of Lamb Roasted Chicken Pieces $2.50 extra per head Turkey Breast $2.50 extra per head
Accompaniments
Baked potatoes with sour cream Freshly cut & buttered bread sticks Rich pan Gravy and other condiments Freshly made garden salad Your choice of: 4 hot vegetables or 6 salads & 3 desserts (all desserts are served with berries, freshly whipped cream or custard)
Hot Vegetables
Vegetable Medley (steamed seasonal) Cauliflower au Gratin Honey Carrots with sesame seeds Roasted Pumpkin Italian Peas with onion & garlic Whole Baby Beans Tomato, Zucchini & Onion Bake Roasted Sweet Potato Hot Buttered Corn
Salads
Mixed Bean Pasta Salad Diced Beetroot Sunshine Salad Rice Salad Coleslaw Potato Salad
Desserts
Decorated Pavlova Fruit Salad (fresh home-made) Tiramisu Créme Caramel Apple & Rhubarb Crumble with custard/cream Mousse Chocolate, Raspberry or Mango Cheesecake Blueberry, Passion Fruit or Raspberry Trifle home-made
Beverages (additional costs)
Soft Drink Varieties popular brands Bottled Water Orange Juice
Terms
Hassle Free Catering supply disposable plates, Napkins, Tablecloths (for the buffet table only) & stainless steel cutlery. China plates are available at additional costs (please refer to booking form) Minimum of 40 adult guests, under 50 guests, a $70 + GST surcharge applies Please note quote is based on your meal being served at requested time, if meal is delayed an additional charge is applicable to cover wages & government charges A deposit of $2 per head included with the attached booking form, balance payable before or at the time of your function. Two (2) trestle tables for your meal to be served from Adequate refrigeration space to store desserts etc Access to venue four (4) hours prior to your eating time to cook & prepare your function Please supply sufficient containers for left overs Back |
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