Hassle Free Catering
Hassle Free Catering
Hassle Free Catering
Meal Courses
(additional travel charge to some areas)

Soups - $8.50 per person

French Onion
traditional French onion soup served with cheese & garlic croutons
Créme de tomatoes creamy tomato soup garnished with fresh basil
Tomato & Crab Bisque tomato garnished with crabmeat & cream
Minestrone authentic thick Italian style soup, garnished with fresh herbs and parmesan
Vichyssoise classic leek & potato soup, garnished with fresh herbs
Cream of Pumpkin garnished with a dollop of sour cream & fresh parsley
Chicken & Vegetable homemade with seasonal vegetables

Entree - $9.40 per person

Marinated Kebabs
Red wine & garlic
Marinated Kebabs Chicken Apricot served with side salad
Anti Pasta Platter a selection of continental meats, fetta cheese, olives, marinated vegetables and melon
Seafood Cocktail succulent prawns and seafood served with a delicate Marie Rose sauce, garnished with lettuce and lemon
Zucchini Slice homemade with fresh vegetables, served with a side salad
Melon Ball Cocktail a delicious mixture of melons with a splash of mint and champagne
Chicken & Mushroom Vol-au-vent chicken sautéed with onion and bound with a mushroom sauce
Lasagne made with Hassle Free's secret bolognaise sauce (vegetarian also available)
Spinach & Ricotta Crepe served with a tomato coulis sauce

Mains - $21.00 per person

Prime South Gipplsand Porter House Steak
Roasted and served with seeded herb mustard and shiraz sauce
Traditional Roast Leg of Lamb with garlic and rosemary
Orange Glazed Ham scored in a diamond pattern and studded with cloves, glazed with mustard orange juice and brandy
Roast Breast of Turkey succulent turkey breast served with traditional pan gravy and plump juicy cranberries
Apricot Loin of Pork tender pork loin seasoned with apricot and pine nuts and served with a rich pan gravy
Traditional Roast Beef and Yorkshire Puddings
Moroccan Prime South Gipplsand Sirloin of Beef a lively combination of garlic, lemon, chillies and selected herbs & spices
Apricot Chicken tender chicken pieces cooked in apricot nectar
Chicken Breast Béarnaise chicken fillet topped with asparagus spears and finished with a béarnaise sauce
Chicken Breast Fillet seasoned with bacon and sage stuffing served with camembert and sauvignon blanc cream sauce


Casino Style Potatoes or Duchess Potatoes
Accompanied with two (2) (Seasonal)

Desserts - $9.00 per person

Apricot Cognac Cheesecake
a delightfully light and subtle dessert with a cognac infused cheesecake base, plump diced apricots topped with mouth watering apricot cheesecake and finished with fresh cream and chocolate filigree
Bush Plum and Raspberry Cheesecake a delicate blend of bush plums and raspberries on a chocolate sponge based, top garnished with light and dark chocolate
Pavlova decorated with cream fresh fruit/berries
Homemade Fresh Fruit Salad with a splash of grand Marnier, served with or without cream
Tiramisu with a wicked liquor sauce
Day Night Mousse layers of delicate dark and white chocolate mousse on a chocolate sponge, topped with dark ganache and multi-coloured chocolate shavings
Mango Sunrise (gluten free) mango and coconut cream set on an orange mango cake base, finished with mango glaze and garnished with chocolate shards
Brandy Snaps filled drizzled with custard and decorated with cream and fresh mixed berries

Tea & Coffee - $2.00 per person

  • Freshly Brewed Coffee and Tea with complimentary after dinner mint
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